Sweet Potato Puff with Crunchy Praline Topping

Sweet potato puff
3 mediumsweet potatoes
1/2 cupmilk
1/3 cupsugar
2 tablespoonsbutter
1/2 teaspoonnutmeg
1/2 teaspooncinnamon
Praline topping
2 tablespoonsmelted butter
3/4 cupcornflakes cereal
1/2 cupchopped walnuts or pecans
1/4 cupfirmly packed brown sugar

Equipment List

Butter Warmer
Glass Prep Bowls


Preheat the oven to 350 F.

Cook sweet potatoes, then peel and place them in a stand mixer bowl with a flat paddle attachment. Turn to speed 2 and add milk, sugar, eggs, butter, nutmeg and cinnamon. Continue to mix for 1 minute.

Spread the mixture in a greased casserole dish.

To prepare the topping: In a bowl add melted butter, cornflakes cereal, chopped walnuts or pecans and brown sugar and mix. Spread topping over the sweet potatoes and bake covered with aluminum foil for about 20 minutes.

Remove foil for the last 10 minutes of cooking to make the crunchy topping.

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