Sweet Potato Puff with Crunchy Praline Topping
|Sweet potato puff|| |
|3 medium||sweet potatoes |
|1/2 cup||milk |
|1/3 cup||sugar |
|2 tablespoons||butter |
|1/2 teaspoon||nutmeg |
|1/2 teaspoon||cinnamon |
|Praline topping|| |
|2 tablespoons||melted butter |
|3/4 cup||cornflakes cereal |
|1/2 cup||chopped walnuts or pecans |
|1/4 cup||firmly packed brown sugar|
Glass Prep Bowls
Preheat the oven to 350 F.
Cook sweet potatoes, then peel and place them in a stand mixer bowl with a flat paddle attachment. Turn to speed 2 and add milk, sugar, eggs, butter, nutmeg and cinnamon. Continue to mix for 1 minute.
Spread the mixture in a greased casserole dish.
To prepare the topping: In a bowl add melted butter, cornflakes cereal, chopped walnuts or pecans and brown sugar and mix. Spread topping over the sweet potatoes and bake covered with aluminum foil for about 20 minutes.
Remove foil for the last 10 minutes of cooking to make the crunchy topping.