Vegetarian Shepherd's Pie - Instructions
Preheat the oven to 350 F.
Peel and cut potatoes and cook the potatoes in boiling water for 15 minutes or until
tender and drain. Pour milk over the potatoes and mash until smooth. Stir in the
grated cheese of your choice and season to taste.
Heat oil in a pan and add the onion, garlic, celery, leeks, carrots and cauliflower
florets. Sauté all these veggies gently for 10 minutes if the pan dries out too much,
add a little water from the boiling potatoes rather than more oil.
Add the drained and rinsed beans and Italian seasoning. Spoon the beans and vegetable
mixture into an ovenproof dish top with the cheesy potato mash.