Yorkshire Pudding Popovers - Instructions
Preheat oven to 450 F.
Chop chives and combine with flour, salt and thyme. In a separate bowl, whisk eggs and milk. Gradually
add the milk mixture to the flour mixture until the batter is smooth. Refrigerate up to 1 hour, if
Butter the bottoms of a muffin pan and then fill each one halfway with batter. Bake in the oven for 15
to 18 minutes or until puffed and golden.