 Yorkshire Pudding Popovers - Instructions
Preheat oven to 450 F.
Chop chives and combine with flour, salt and thyme. In a separate bowl, whisk eggs and
milk. Gradually add the milk mixture to the flour mixture until the batter is smooth.
Refrigerate up to 1 hour, if desired.
Butter the bottoms of a muffin pan and then fill each one halfway with batter. Bake in
the oven for 15 to 18 minutes or until puffed and golden.
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