Italian Mashed Potatoes - Instructions
Place the potatoes and 1 tablespoon salt in a large saucepan and add enough cold water to cover the
potatoes by 1 inch. Bring to a boil over high heat, reduce the heat to medium and simmer until the
potatoes are tender when pierced with a knife, 15 to 20 minutes. Drain well in a colander.
Place the potatoes back into the pot, add the roasted garlic pulp, butter and 1/2 cup of the half &
half. Mash the potato mixture until the desired consistency. Add more half & half to thin the mixture
as needed and stir in the rosemary.
Season to taste with salt and pepper. Transfer the potatoes to a serving dish and serve immediately.
Serves 4 to 6.