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Emeril's Bacon, Green Onion and Cheddar Biscuits

1 1/4 cupself-rising flour
3/4 cupcake flour
3/4 teaspoonbaking soda
1 tablespoonsugar
1/2 teaspoonsalt
4 tablespoonscold, unsalted butter + 3 tablespoons melted
4 stripsbacon, rendered and small diced
1/3 cupgrated cheddar cheese
2 tablespoonschopped green onion tops
1 1/4 cupsheavy cream
1/4 cupall-purpose flour
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Emeril's Bacon, Green Onion and Cheddar Biscuits - Equipment List

Measuring Cups and Spoons
Mixing Bowls

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Emeril's Bacon, Green Onion and Cheddar Biscuits - Instructions

Preheat oven to 475 F.

Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl.
Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the
pieces are pea size.

Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour
mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to
form a dough.

Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan.

Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This
will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with
the remaining tablespoon of melted butter.

Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a

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Emeril's Bacon, Green Onion and Cheddar Biscuits - Instructions Continued

thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the
biscuits.

Serves 6.

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