Emeril's Bacon, Green Onion and Cheddar Biscuits - Instructions
Preheat oven to 475 F.
Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt
into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold
butter into the flour until the pieces are pea size.
Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream
into the flour mixture and, with your hands or a silicone spatula, stir just until the
cream and flour come together to form a dough.
Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit