|2 cups||tightly packed basil leaves|
|1 large clove||garlic, roughly chopped|
|3 tablespoons||lightly toasted pine nuts|
|1 teaspoon||Kosher salt|
|1/4 cup||extra virgin olive oil, or more as needed|
Measuring Cups and Spoons
Place the basil, garlic, pine nuts, salt and olive oil in the work bowl of a food processor. Pulse to combine the mixture, scrapping down the sides often.
Continuing pulsing until reaching desired consistency.