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Fresh Pesto

2 cupstightly packed basil leaves
1 large clovegarlic, roughly chopped
3 tablespoonslightly toasted pine nuts
1 teaspoonKosher salt
1/4 cupextra virgin olive oil, or more as needed
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Fresh Pesto - Equipment List

Food Processor
Measuring Cups and Spoons

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Fresh Pesto - Instructions

Place the basil, garlic, pine nuts, salt and olive oil in the work bowl of a food
processor. Pulse to combine the mixture, scrapping down the sides often. Continuing
pulsing until reaching desired consistency.

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