Scissor Icon

Rhubarb Bread

1 cupmilk
1 tablespoonlemon juice
1 teaspoonvanilla extract
1 1/2 cupsbrown sugar
2/3 cupvegetable oil
1egg
2 1/2 cupsall-purpose flour
1 teaspoonsalt
1 teaspoonbaking soda
1 1/2 cupschopped rhubarb
1/2 cupchopped walnuts
1/4 cupbrown sugar
1/2 teaspoonground cinnamon
1 tablespoonbutter, melted
Page 1
Scissor Icon
Page 2
Scissor Icon

Rhubarb Bread - Instructions

Preheat oven to 325 F (165 C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together
milk, lemon juice and vanilla; let stand for 10 minutes.

In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking
soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and
nuts. Pour batter into prepared loaf pans.

In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the
unbaked loaves.

Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.


20 servings

Submitted by "LAFLINT" to Allrecipes.com.

Page 3