Grilled Clams and Mussels

2 poundsmussels, scrubbed and cleaned
2 dozenlittle necks, scrubbed
6 tablespoonsbutter, melted
2 tablespoonsolive oil
4garlic cloves, minced
1 large shallot, minced
1/2 cupdry white wine
1/4 teaspooncrushed red peppers
2/3 cupfresh parsley, coarsely chopped
lemon wedges

Equipment List

Roasting Pans
Measuring Cups and Spoons
Mixing Bowls


Preheat grill to medium high heat. Clean and de-beard mussels, clean clams. In a small bowl, whisk together olive oil, garlic, shallots, white wine and crushed red pepper. Place roasting pan on grill, add butter. Pour olive oil mixture into pan. Stir. Add mussels and clams in an even layer. Cook until mussels and clams open, about 8 to 10 minutes. Serve with lemon wedges.

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