|1 1/2 cups||cilantro|
|1 1/2 cups||parsley|
|2 tablespoons||red wine vinegar|
|salt and pepper, to taste|
|1/4 cup||extra virgin olive oil|
Measuring Cups and Spoons
Combine cilantro, parsley, garlic, red wine vinegar, salt and pepper in a food processor. Pulse to combine. With the food processor running, add olive oil in a steady stream through the feed tube. Continue to blend until all ingredients are well mixed. Serve immediately or cover and refrigerate for up to two days.