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Rustic Pork Stew with Garlic and Potatoes

1 1/2 lbs.Pork shoulder (Boston butt)
3 mediumPotatoes
4 clovesGarlic
2Tomatoes
1 bunchGreen onions
4 cupsChicken broth
1/4 tsp.Crushed red pepper
2 tbsp.Olive oil
2 patsButter
1/4 cupFlour
Kosher salt or sea salt
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Rustic Pork Stew with Garlic and Potatoes - Equipment List

Santoku Knife
Dutch Oven
Food Processor

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Rustic Pork Stew with Garlic and Potatoes - Instructions

Cut the pork into 1" cubes. Peel and thinly slice the garlic. Thinly slice the onion whites, reserving
the greens. Put oil, butter, garlic and red pepper in a heavy pot and turn burner to medium. While the
pan heats, chop the potatoes and thickly slice the tomatoes.

When the garlic is lightly browned and fragrant, add the pork and brown it on all sides, stirring
frequently. Add the flour and salt to taste; mix well to coat. Add the potatoes, tomatoes, onion and
broth, which should barely cover the other ingredients. Cover, reduce heat and simmer 1 1/2 hours or
until the potatoes are tender and beginning to melt around the edges. For a thicker stew, remove a cup
or so of potato and liquid, put it through a food processor and return it to the pot.

Garnish individual servings with the reserved onion greens, finely chopped. Serve with a green salad and
if desired, a baguette or other crusty artisan bread with softened butter.

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