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Rustic Pork Stew with Garlic and Potatoes

1 1/2 lbs.Pork shoulder (Boston butt)
3 mediumPotatoes
4 clovesGarlic
2Tomatoes
1 bunchGreen onions
4 cupsChicken broth
1/4 tsp.Crushed red pepper
2 tbsp.Olive oil
2 patsButter
1/4 cupFlour
Kosher salt or sea salt
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Rustic Pork Stew with Garlic and Potatoes - Equipment List

Santoku Knife
Dutch Oven
Food Processor

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Rustic Pork Stew with Garlic and Potatoes - Instructions

Cut the pork into 1" cubes. Peel and thinly slice the garlic. Thinly slice the onion
whites, reserving the greens. Put oil, butter, garlic and red pepper in a heavy pot
and turn burner to medium. While the pan heats, chop the potatoes and thickly slice
the tomatoes.

When the garlic is lightly browned and fragrant, add the pork and brown it on all
sides, stirring frequently. Add the flour and salt to taste; mix well to coat. Add the
potatoes, tomatoes, onion and broth, which should barely cover the other ingredients.
Cover, reduce heat and simmer 1 1/2 hours or until the potatoes are tender and
beginning to melt around the edges. For a thicker stew, remove a cup or so of potato
and liquid, put it through a food processor and return it to the pot.

Garnish individual servings with the reserved onion greens, finely chopped. Serve with

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Rustic Pork Stew with Garlic and Potatoes - Instructions Continued

a green salad and if desired, a baguette or other crusty artisan bread with softened
butter.

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