Maria Shrimp Saganaki - Instructions
Pre-heat oven to 375 F.
Place the onion and peppers in a large skillet with the tomato and olive oil and cook them over
medium-high heat for about 4 to 5 minutes, until the onion begins to soften. Reduce the heat to low and
simmer the vegetables for about 20 minutes, until the vegetables are soft. Stir the garlic and oregano
and season with salt and pepper to taste.
Pour the vegetable mixture into an 11" All-Clad French pan and embed the shrimp into it in one even
layer. Sprinkle with feta.
Bake uncovered for 20 to 25 minutes, until the shrimp is cooked through and the casserole is bubbly.
Just before serving, place the casserole on a medium burner until the mixture starts to bubble again. In
a separate small sauté pan or saucepan, heat the ouzo until it is hot and carefully light it with a long
match, standing back a little in case the flame goes high. Immediately pour it over the casserole and
bring it to the table.