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Caribbean Grilled Shrimp

1/2 cuplime juice
4 clovesgarlic cloves
2 tablespoonsaciote seeds or equal parts turmeric and paprika
2 teaspoonsallspice berries
2 teaspoonsdried oregano
2 teaspoonssalt
1-1/2 teaspoonswhole black peppercorns
1/2 cupextra virgin olive oil
1pineapple, peeled, cored, chopped and quartered into 1/2" thick slices
2onions, cut into 1/2" wedges
3 sprigsfresh oregano
1 poundshrimp, peeled
1lemon, cut into wedges
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Caribbean Grilled Shrimp - Equipment List

Baking Dish
Chefs Knife

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Caribbean Grilled Shrimp - Instructions

Soak the skewers in cool water for 30 minutes.

To a blender add lime juice, garlic, achiote seeds, allspice berries, oregano, salt and peppercorns.
Blend until smooth.

With the blender running, add the olive oil in a steady stream to create an emulsion.

Assemble the skewers: alternate 3 shrimp, 3 pineapple wedges, and 2 onion pieces. Transfer to a shallow

Add three sprigs of fresh oregano to the pan of skewers once they are finished being assembled. Pour the
achiote paste over the skewers evenly and marinate for 1 to 3 hours in refrigerator.

Prepare a charcoal grill to high heat.

Place the skewers on the grill and cook about 3 to 4 minutes a side.

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Caribbean Grilled Shrimp - Instructions Continued

Serve with a squeeze of lemon.

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