Grilled Fruit Skewers
|1 16 ounce container||large strawberries, cleaned and hulled|
|2||mangos, peeled, seeded and cut into 1/2" chunks|
|1/2||large papaya, peeled, seeded and cut into 1/2" chunks|
|1/2||pineapple, peeled, cored and cut into 1/2" chunks|
|1 carton||Butter Pecan ice cream|
If using bamboo skewers, soak them in cold water for at least 30 minutes to help prevent burning.
Prepare a charcoal grill to medium heat.
Thread fruit onto the skewers, beginning with strawberries then pineapple, papaya and mango. Continue alternating between the four.
Grill the fruit, turning as necessary, for about 6 to 8 minutes. Grill time will vary depending on ripeness of fruit.
Remove the skewers from the grill and serve over scoops of Butter Pecan ice cream.