Grilled Fruit Skewers - Instructions
If using bamboo skewers, soak them in cold water for at least 30 minutes to help prevent burning.
Prepare a charcoal grill to medium heat.
Thread fruit onto the skewers, beginning with strawberries then pineapple, papaya and mango. Continue
alternating between the four.
Grill the fruit, turning as necessary, for about 6 to 8 minutes. Grill time will vary depending on
ripeness of fruit.
Remove the skewers from the grill and serve over scoops of Butter Pecan ice cream.