Frozen Margarita

1 cupice
1-1/2 ouncestequila
1/2 ouncetriple sec
1/2 ouncelime juice
Margarita salt

Equipment List

Santoku Knife


Add the ice, tequila, triple sec and lime juice to a blender.

Pulse for about 30 seconds on the crush ice setting.

Run a lime wedge around the top of a margarita glass and salt the rim.

Pour the tequila mixture into the glass, garnish with a lime wedge and serve.

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