|1/2 ounce||triple sec|
|1/2 ounce||lime juice|
Add the ice, tequila, triple sec and lime juice to a blender.
Pulse for about 30 seconds on the crush ice setting.
Run a lime wedge around the top of a margarita glass and salt the rim.
Pour the tequila mixture into the glass, garnish with a lime wedge and serve.