Slow Cooked Jerk Pork

1pork shoulder, split (3 - 4 lbs.)
Salt and pepper to taste
Juice of 2 oranges
1" pieceginger, grated
2 tablespoonsJule's Gourmet Jerk or other locally available jerk sauce
2 largecarrots, diced
1/4 cupketchup
1 cupwater or beer

Equipment List



Marinate the pork overnight with the jerk sauce

Season the pork well and sear over high heat for about 3 minutes per side in a cast iron pan to color well. Remove from pan and drain briefly.

Place all remaining ingredients into a slow cooker and set heat to low. Place the brisket on top of ingredients and place lid on cooker. Cook on low for 9 hours and remove from cooker.

Slice the meat thinly or chop the meat and then place the liquid into a blender to make the sauce. Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve.

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