Slow Cooked Jerk Pork
|1||pork shoulder, split (3 - 4 lbs.)|
|Salt and pepper to taste|
|Juice of 2 oranges|
|1" piece||ginger, grated|
|2 tablespoons||Jule's Gourmet Jerk or other locally available jerk sauce|
|2 large||carrots, diced|
|1 cup||water or beer|
Marinate the pork overnight with the jerk sauce
Season the pork well and sear over high heat for about 3 minutes per side in a cast iron pan to color well. Remove from pan and drain briefly.
Place all remaining ingredients into a slow cooker and set heat to low. Place the brisket on top of ingredients and place lid on cooker. Cook on low for 9 hours and remove from cooker.
Slice the meat thinly or chop the meat and then place the liquid into a blender to make the sauce. Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve.