Roast Chicken & Mushroom Pot Pie - Instructions Continued
Place the dry ingredients in the bowl of a food processor fitted with a steel blade.
Chill for 15 minutes. Process for 5 seconds to blend.
Add half of the butter and shortening. Pulse 4 to 5 times, then process for 4 to 5
seconds. Add the remaining butter and shortening and pulse again 4 to 5 times, then
process for 4 to 5 seconds. The mixture should have the texture of coarse meal and
still contain some larger pieces of fat.
Empty the mixture into a large bowl. Add the ice water, 1 tablespoon at a time,
drizzling it around the side of the bowl. Use a kitchen fork to push the mixture
toward the center with each addition.
With floured hands, press the dough against the side of the bowl forming two balls.
All of the crumbs should adhere to the balls and clean the bowl. If not, add some