Roasted BBQ Shrimp - Instructions
Preheat oven to 375 F.
Place French oven on high heat. Add oil and Andouille sausage.
Brown then add garlic and onions, cook until golden (about 5 minutes).
Add shrimp and dry spices and quickly sear until shrimp begin to blush (redden).
Stir in flour to coat.
Add wine, stock, lemons and butter.