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Roasted BBQ Shrimp

1 1/2 lbsfresh, head-on shrimp (the shell adds lots of flavor, or course you can use frozen, peeled)
1/2 lbsAndouille sausage (any smoked, spicy sausage will do)
1 largeonion sliced
3 clovesgarlic, chopped
3/4 cupolive oil
2 largetomatoes diced
1/2 teaspooncayenne
1 tablespoonsalt
3bay leaves
1 teaspoonoregano
1 tablespoonworchestershire
2 shakestabasco
1/2 cupall-purpose flour
1lemon, thinly sliced
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Roasted BBQ Shrimp - Ingredients Continued

1 cup (2 sticks)cubed butter
1 cupwhite wine
2 cupsshrimp stock - you can substitute with clam juice
Garnish:
1 bunchfresh cilantro chopped
1 bunchscallion chopped
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Roasted BBQ Shrimp - Equipment List

Santoku Knife

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Roasted BBQ Shrimp - Instructions

Preheat oven to 375 degrees F.

Place French oven on high heat. Add oil and Andouille sausage.

Brown then add garlic and onions, cook until golden (about 5 minutes).

Add shrimp and dry spices and quickly sear until shrimp begin to blush (redden).

Add tomatoes.

Stir in flour to coat.

Add wine, stock, lemons and butter.

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Roasted BBQ Shrimp - Instructions Continued


Stir, cover and place in over 15-20 minutes.

Garnish with chopped cilantro, scallions and serve with white rice and crusty bread.

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