Grilled Buffalo Wings

4 poundschicken wings
olive oil
Blue Cheese Dipping Sauce:
3/4 cupsour cream
3/4 cupmayonnaise
1 cupblue cheese, crumbled
1green onion, finely chopped
2 tablespoonscider vinegar
1 teaspoonworcestershire sauce
1/4 teaspoonsalt
Buffalo Sauce:
1/4 cupbutter
1/2 cuphot sauce
salt to taste
celery and carrot sticks

Equipment List

Mixing Bowls
Chefs Knife


Blue Cheese Dipping Sauce
In a small bowl add sour cream, mayonnaise, blue cheese, green onion, cider vinegar, Worcestershire sauce, salt and stir. Dipping sauce can be stored in the refrigerator for up to 3 days.

Preheat the grill to medium heat.

Separate the chicken wings at the joint and remove the tips, then add to a bowl.

Drizzle some olive oil over the wings and season with salt.

Place wings on the grill and cook for about 30 minutes.

Buffalo Sauce
Add melted butter, hot sauce, cider vinegar and salt to a large bowl. Mix well.

Add cooked wings and toss to evenly coat.

Serve with blue cheese dipping sauce, celery and carrot sticks.

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