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Grilled Buffalo Wings

4 poundschicken wings
olive oil
Blue Cheese Dipping Sauce:
3/4 cupsour cream
3/4 cupmayonnaise
1 cupblue cheese, crumbled
1green onion, finely chopped
2 tablespoonscider vinegar
1 teaspoonworcestershire sauce
1/4 teaspoonsalt
Buffalo Sauce:
1/4 cupbutter
1/2 cuphot sauce
salt to taste
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Grilled Buffalo Wings - Ingredients Continued

celery and carrot sticks
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Grilled Buffalo Wings - Equipment List

Tongs
Mixing Bowls
Chefs Knife
Saucepan

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Grilled Buffalo Wings - Instructions

Blue Cheese Dipping Sauce
In a small bowl add sour cream, mayonnaise, blue cheese, green onion, cider vinegar,
Worcestershire sauce, salt and stir. Dipping sauce can be stored in the refrigerator
for up to 3 days.

Preheat the grill to medium heat.

Separate the chicken wings at the joint and remove the tips, then add to a bowl.

Drizzle some olive oil over the wings and season with salt.

Place wings on the grill and cook for about 30 minutes.

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Grilled Buffalo Wings - Instructions Continued

Buffalo Sauce
Add melted butter, hot sauce, cider vinegar and salt to a large bowl. Mix well.

Add cooked wings and toss to evenly coat.

Serve with blue cheese dipping sauce, celery and carrot sticks.

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