Grilled Buffalo Wings - Instructions
Blue Cheese Dipping Sauce
In a small bowl add sour cream, mayonnaise, blue cheese, green onion, cider vinegar,
Worcestershire sauce, salt and stir. Dipping sauce can be stored in the refrigerator
for up to 3 days.
Preheat the grill to medium heat.
Separate the chicken wings at the joint and remove the tips, then add to a bowl.
Drizzle some olive oil over the wings and season with salt.
Place wings on the grill and cook for about 30 minutes.