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Lamb Kebabs

3 poundsboneless leg of lamb, cut into chunks
6garlic cloves, minced
1/4 cupolive oil
4 tablespoonsfresh flat leaf parsley, minced
2 tablespoonsfresh oregano leaves, minced
1 tablespoonground coriander
1 tablespoonginger, minced
2 tablespoonspaprika
1 teaspoonsalt
1 teaspoonground black pepper
1/2 teaspoonturmeric
16 bamboo skewers, soaked
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Lamb Kebabs - Equipment List

Chefs Knife
Mixing Bowls

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Lamb Kebabs - Instructions

In a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika,
turmeric and season with salt and pepper.

Add the lamb cut into chunks.

Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.

Preheat the grill to medium high heat.

Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.

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