 Mediterranean Tuna Salad| 6 ounces | tuna, canned | | 1 can | artichoke hearts, drained and quartered | | 3/4 cup | Greek olives, sliced | | 1/2 small | red onion, minced | | 1/4 cup | parsley, minced | | 2 | garlic cloves, minced | | 1 teaspoon | dry/fresh oregano | | 3 tablespoons | lemon juice | | salt and pepper to taste |
Equipment List
Mixing Bowls
Chefs Knife
Bread Knife
Instructions
In a large bowl combine tuna, red onion, parsley, Greek olives, artichoke hearts, garlic, salt, pepper and lemon juice.
Mix and serve.
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