Quinoa Tabbouleh Stuffed Peppers - Instructions
Place the quinoa in a saucepan and add 3-1/2 cups of water, bring to a boil then cover
and reduce the heat to a simmer. This will take about 20 minutes until the quinoa is
Fluff the cooked quinoa and spread it out on a cookie sheet to cool.
Preheat the oven to 350 F.
In a bowl combine tomatoes, cooked and cooled quinoa, parsley, lemon juice, garlic,
mint, olive oil, pine nuts and season with salt and pepper.
Rinse the peppers. Remove the tops and clean out the webbing and seeds.