 Salmon Fish Tacos with Creamy Avocado Dressing and Vegetable Slaw - Instructions
In a small blender or food processor, combine tomatillos, jalapeno, cilantro, garlic, sour cream and
avocado. Sprinkle with salt, freshly ground pepper and a squeeze of lime juice. Puree until smooth and
adjust seasonings. Reserve.
Combine coffee and spices in a small bowl. Season salmon with salt and freshly ground pepper and
sprinkle with spice mixture. In a large sauté pan, heat a thin film of oil over medium high heat. Sauté
salmon in batches to desired doneness. Remove from pan to plate and tent with foil to keep warm.
Combine cabbages and peppers in a bowl and season with salt and freshly ground pepper. Toss with some of
the creamy avocado dressing to moisten and adjust seasoning.
Serve warm corn tortillas with salmon, slaw and extra avocado dressing on the side.
Recipe provided by Chef Shellie Kark, Kitchencue
Copyright 2010 Kol Ha'kavod, LLC.
The information here is not to be used or reprinted without permission
|