Grilled Jalapeno Poppers - Instructions
Cut off stem end of the jalapenos and remove the seeds, using the jalapeno corer included with your
rack. Be careful not to touch your eyes or face as the pepper juice can sting. It may help to wear latex
gloves to protect your hands.
Slice the cheese into uniform sticks, just big enough to fit inside each jalapeno, and roll each cheese
stick with an almond in a slice of bacon. Stuff the wrapped cheese stick into each jalapeno and arrange
on the jalapeno rack.
Grill the jalapenos by indirect heat at a moderate temperature (about 375 F/ 190 C) until the poppers
are tender and lightly browned, about 20-30 minutes.
For spicier poppers, cook a few minutes less. Enjoy piping hot!
Yield: 18 Poppers