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Creamy Collard Greens

1lbCollard Greens
2 oz.butter, unsalted
1/4 cuponion, minced
1T.garlic, minced
1/2Cred bell pepper, brunoise
4oz.chicken broth
4oz.heavy cream
2tspcholula hot sauce, or favorite hot sauce
to tastesalt and pepper
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Creamy Collard Greens - Instructions

In medium sauté pan, heat 1oz. vegetable oil.

Add onion and garlic, sauté for 1 minutes

Add red peppers.

Add chicken broth, heavy cream and hot sauce.

Add greens and simmer for 8-10 minutes or till tender. Do not overcook

Season with Salt and Pepper.

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