How To Make Moist Turkey


Equipment List

Roasting Pans


When roasting any poultry, first roast with breast DOWN, second half, breast UP - and don't forget "carry over cooking time". Always cook the poultry to about 5-7 degrees less than needed, remove from oven, cover - all the juices will go back into the bird and it will continue to cook under the aluminum foil. Works for me every time!

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