 How To Cook White & Dark Poultry Meat At Same Rate - Instructions
Cooking turkey so the dark meat is done but the light meat is not overdone can be tough! Easy fix: stuff
the turkey with cold aromatics - halved lemons, halved whole garlic heads and herb bunches such as
thyme. Be sure to thoroughly chill before stuffing. Additionally - take a folded cheesecloth and smear
with softened butter. Place the butter smeared cloth over the breast meat for the first half of the
total roasting time. Perfect and yummy!
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