White "Green" Chili - Instructions
Combine flour, cumin, oregano, pepper and salt in a flat dish or plate. In a large
braising dish, heat a thin film of olive oil over medium heat. Lightly coat chicken
pieces in seasoned flour and shake off excess flour. Working in batches if necessary,
place an even layer of chicken in the hot pan and sear until lightly browned on all
sides. Add chicken to crock pot.
Add a little more oil to braising dish, if necessary, and add onions. Sprinkle with a
generous pinch of salt and continue to sauté until onions are transparent. Add garlic
and chili powder and cook until fragrant, 30 seconds. Stir in tomatoes, green chilies
and tomatillos and bring to a simmer. Transfer all ingredients to the crock pot and
add enough broth to barely cover chicken. Simmer two hours or until tender.
Alternatively, green chili can be transferred to a slow cooker and cooked for 4-6