Sausage and Vegetable Quiche

1 9-inch	pie crust (deep-dish works best)
3/4 pound	Italian sausage
1 1/2 cups	cheddar cheese, grated
1/3 cup	onion, diced
1/3 cup	bell pepper, diced
1	jalapeno, diced (seeds and pith removed)
2 tablespoons	water
2	eggs, beaten
1 cup	milk (rice & soy can also be used)
2 cloves	garlic, minced
1/2 teaspoon	garlic salt
1/2 teaspoon	pepper
2 tablespoons	olive oil

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Sausage and Vegetable Quiche - Equipment List

Chopping Knives
Whisks
Measuring Spoons

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Sausage and Vegetable Quiche - Instructions

Preheat oven to 375 degrees. Brown sausage in skillet, drain. Sauté onion, bell pepper and jalapeno in a
skillet using olive oil. Add garlic when mixture is almost done. Spread mixture evenly in pie crust.
Combine remaining ingredients and pour into shell over sausage mixture.

Place on a cookie sheet and bake for 35-40 minutes, or until brown.

Recipe provided by Rosie Mosier

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