 Radicchio and Apple Crostini| 1 head | radicchio | | 1 | shallot, minced | | 1 | apple, diced | | 1 tablespoon | honey | | 1 tablespoon | balsamic vinegar | | 1 tablespoon | olive oil | | salt and pepper to taste | | Italian bread |
Equipment List
Chopping Knives
Bread Knife
Instructions
1. Heat oil in a large sauté pan. Sauté shallot and apple for approximately 3 minutes.
2. Add radicchio, honey, salt and pepper and cook until wilted.
3. Mix well and add balsamic vinegar.
4. Serve on toasted Italian bread.
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