Radicchio Ravioli

1 headradicchio, diced
2/3 cupparmigiano, grated
1/2 cupricotta cheese
4 stripsbacon, diced or minced
2/3 cuppinenuts
1shallot, diced
1 tablespoon eachbalsamic vinegar and olive oil
1 packagedumpling wrappers
salt and pepper to taste

Equipment List

Chopping Knives
Saute Pans


1. Sauté bacon and shallot in oil.
2. Add radicchio, balsamic vinegar, and salt and pepper. Cook until wilted.
3. Cool for 15 minutes, or until you are able to handle the mixture with bare hands.
4. Add ricotta, parmigiano and pinenuts. Stuff dumpling wrappers and seal with wet fingers.
5. Cook 5-7 minutes in boiling water, drain and add your sauce of choice.

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