Sugared Flowers

1 largeegg white
1 teaspoonwater
70edible flowers (pansies and violas work great)
Sugar (superfine is best)


1. Whisk egg white with water in a small bowl. Hold 1 flower with tweezers and brush with egg white, a small pastry brush can be used.

2. Sprinkle with sugar and transfer to a parchment paper lined baking sheet. Let stand at least 12 hours.

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