Island Citrus Chicken - Instructions
Place the chicken, shallots, sliced garlic, celery, bay leaves, fresh thyme, maple
syrup and white wine into the Le Creuset 5 1/2-quart Round French Oven. Add the zest
of the oranges, stir well, cover and chill overnight.
Drain the chicken and vegetables through a colander, reserving the marinade, and pat
excess moisture from the chicken.
Rinse and dry the French oven.
Heat the oil in the French oven and brown the chicken and vegetables in batches. Add
the marinade and stock, and season well with salt and pepper. Cover and transfer to a
275F oven for around 2 hours or until the chicken is very tender.