Peg's Pear and Pomegranate Salad

1 stickcelery
red onion, thinly sliced, to taste
fresh fennel (bulb and stalk)
1/2pomegranate, use the fresh seeds
dried blueberries
chopped dill
fresh parsley, chopped
pine nuts (optional)
1/4cupExtravagonzo Blood Orange Oil (or Meyer Lemon Oil)
white balsamic vinegar to taste
splash of white wine or champagne if open
salt and pepper

Equipment List

Salad Spinner


Cut the first four ingredients into bite size slices. Add the rest of the ingredients, and make dressing in a separate container. Toss together with dressing. Makes a very festive salad!

Recipe provided by P. Turk & Extravagonzo Gourmet Foods, LLC

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