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Peg's Pear Salad

1 stickcelery
red onion, thinly sliced, to taste
fresh fennel (bulb and stalk)
1/2pomegranate, use the fresh seeds
dried blueberries
chopped dill
fresh parsley, chopped
pine nuts (optional)
1/4cupExtravagonzo Blood Orange Oil (or Meyer Lemon Oil)
white balsamic vinegar to taste
splash of white wine or champagne if open
salt and pepper
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Peg's Pear Salad - Equipment List

Salad Spinner

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Peg's Pear Salad - Instructions

Cut the first four ingredients into bite size slices. Add the rest of the ingredients, and make dressing
in a separate container. Toss together with dressing. Makes a very festive salad!

Recipe provided by P. Turk & Extravagonzo Gourmet Foods, LLC

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