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Tom's Extravagonzo Chocolate Chip Cookies

1/4 cupExtravagonzo Orange Culinary Oil
1/2 cupbutter
3/4 cupgranulated sugar
3/4 cupfirmly packed brown sugar
1 teaspoonvanilla extract
2large eggs
2 1/4 cupsall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
1 package (12 oz.)semisweet chocolate chips
1 cupchopped nuts (optional)
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Tom's Extravagonzo Chocolate Chip Cookies - Equipment List

Mixing Bowls
Hand Mixer

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Tom's Extravagonzo Chocolate Chip Cookies - Instructions

Preheat oven to 375 F.

In a large mixing bowl cream together oil, butter, sugar, brown sugar and vanilla.
Stir in eggs; beating well.

In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to
butter mixture, stirring until thoroughly combined. Stir in chocolate chips and nuts.

Drop by teaspoonful's onto an ungreased baking sheet. Bake for 8 to 10 minutes. Cool
slightly before removing from the baking sheet.

Recipe provided by Extravagonzo Gourmet Foods, LLC

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