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Edamame Grilled Cheese with Tomatoes

1 bulbgarlic
1 teaspoonolive oil
1 packagefrozen shelled edamame
1/4 cuplemon juice
1 teaspoonlemon pepper
1/3 cupfresh parsley
8 sliceswhole grain bread or Panini bread
1tomato, sliced
4 slicespepper jack cheese
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Edamame Grilled Cheese with Tomatoes - Equipment List

Food Processor
Bread Knife
Baking Dish

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Edamame Grilled Cheese with Tomatoes - Instructions

Spread
Preheat oven to 425 degrees F. Slice off the top of the garlic bulb. Leaving bulb
whole, remove loose outer layers. Place bulb, cut side up, in a ramekin. Drizzle with
olive oil and cover with foil, roast until soft (about 10-15 minutes). Let cool.

Cook soybeans according to package. Drain and rinse with cold water. Squeeze 3-4
garlic cloves from bulb into food processor. Wrap and refrigerate remaining garlic for
another use.

Add cooked soybeans, lemon juice, 1/4 cup water, 1/2 teaspoon salt, and lemon pepper
to food processor. Cover and process until smooth. Transfer to bowl. Stir in parsley.

Sandwiches (makes 4)

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Edamame Grilled Cheese with Tomatoes - Instructions Continued

Evenly coat two slices of bread with edamame spread. Top one bread slice with 1 slice
of pepper jack cheese and tomato slices. Add second slice of bread and toast over
medium-high heat turning once. (You will have leftover spread to either enjoy with the
sandwiches or use for another recipe.)

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