Baked Custard French Toast with Cinnamon Honey Butter - Instructions
Melt butter and pour into bottom of baking dish, coating all sides.
Mix together brown sugar and one teaspoon cinnamon. Sprinkle 1/3 of mixture in bottom of baking dish.
Place a layer of bread slices in the bottom of the baking dish, filling in gaps with pieces of bread.
Sprinkle with 1/2 of brown sugar/cinnamon mixture and 1/4 cup of the pecans. Add a second layer of bread
into dish, sprinkling with remaining brown sugar/cinnamon mixtures and pecans.
Whisk the eggs, milk, cream, honey, salt, vanilla and cinnamon together. Pour the mixture evenly over
the bread. Place the pan in the refrigerator overnight.
Preheat the oven to 350 degrees.
Bake for 45 to 50 minutes until bread is golden brown. Serve hot with syrup and cinnamon honey butter.