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Baked Custard French Toast with Cinnamon Honey Butter

For the French Toast:
1 loafbread, sliced
1-1/2 cupsmilk
1 cuplight cream
6large eggs
4 tablespoonshoney, warmed in microwave for 20 seconds
1/4 teaspoonsalt
1-1/2 teaspoonvanilla
1/2 teaspooncinnamon
1/4 cupbutter, softened
1/2 cupfirmly packed light brown sugar
1/2 cupchopped pecans
For the Cinnamon Honey Butter:
1 stickroom temperature unsalted butter
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Baked Custard French Toast with Cinnamon Honey Butter - Ingredients Continued

3 tablespoonshoney
1/4 teaspooncinnamon
1/8 teaspoonkosher salt
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Baked Custard French Toast with Cinnamon Honey Butter - Equipment List

Baking Dish
Whisks
Measuring Cups and Spoons
Mixing Bowls
Glass Prep Bowls

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Baked Custard French Toast with Cinnamon Honey Butter - Instructions

Night Before:

Melt butter and pour into bottom of baking dish, coating all sides.

Mix together brown sugar and one teaspoon cinnamon. Sprinkle 1/3 of mixture in bottom
of baking dish.

Place a layer of bread slices in the bottom of the baking dish, filling in gaps with
pieces of bread. Sprinkle with 1/2 of brown sugar/cinnamon mixture and 1/4 cup of the
pecans. Add a second layer of bread into dish, sprinkling with remaining brown
sugar/cinnamon mixtures and pecans.

Whisk the eggs, milk, cream, honey, salt, vanilla and cinnamon together. Pour the

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Baked Custard French Toast with Cinnamon Honey Butter - Instructions Continued

mixture evenly over the bread. Place the pan in the refrigerator overnight.

Preheat the oven to 350 degrees.

Bake for 45 to 50 minutes until bread is golden brown. Serve hot with syrup and
cinnamon honey butter.

For Cinnamon Honey Butter

Combine 1 stick butter, 3 tablespoons of honey, 1/4 teaspoon cinnamon, and 1/8
teaspoon kosher salt, in bowl until smooth. Serve at room temperature



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Baked Custard French Toast with Cinnamon Honey Butter - Instructions Continued


Recommended: Breadman Bakery Pro Bread Maker Cinnamon Raisin Bread [Breadman Recipe
Book p. 32]; or target="_blank">Cinnamon Bread Recipe ]

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