Margarita Cheesecake - Instructions Continued
Grand Marnier, sour cream, tequila, and lime zest. Beat until well blended. With mixer
running on low, add eggs one at a time. Fully incorporating each before adding the
Pour filling into cooled crust (filling will be higher than crust). Bake 1 hour with
or without a water bath, or until set. Refrigerate and allow to cool completely, about
4 hours, before serving.
To serve, circle the outer edge of the pan with a knife to ease release of springform.
For Water Bath (optional)
After baking the crust, cover the outside of the spring form pan with aluminum foil,
to prevent water from seeping into pan. Place in a deep roasting or cake pan. Place