Goat Cheese Stuffed Okra - Instructions
Combine basil, feta, salt and pepper, and set aside. Cut stem end off the okra pods
and remove the seeds, trying not to split the okra pod. Stuff a teaspoon of cheese
mixture into the okra, pushing the mixture firmly down into the pod. Heat oil in a
sauté pan until hot. Sauté the okra pods 1-2 minutes. Keep a close watch on the okra;
if they get too hot the cheese will begin to melt out of the pod.