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Goat Cheese Stuffed Okra

1 poundfresh okra, washed and dried
8 ouncescreamy goat cheese
1/2 teaspoonbasil, dry
salt and pepper to taste
2 tablespoonsolive oil
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Goat Cheese Stuffed Okra - Instructions

Combine basil, feta, salt and pepper, and set aside. Cut stem end off the okra pods
and remove the seeds, trying not to split the okra pod. Stuff a teaspoon of cheese
mixture into the okra, pushing the mixture firmly down into the pod. Heat oil in a
sauté pan until hot. Sauté the okra pods 1-2 minutes. Keep a close watch on the okra;
if they get too hot the cheese will begin to melt out of the pod.

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