Homemade Cranberry Sauce
|3/4 cup||water |
|1/2 cup||sugar |
|One 12-ounce bag||fresh cranberries|
Measuring Cups and Spoons
Combine the water, sugar, and cinnamon stick in a heavy medium saucepan.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Stir in the cranberries and simmer until the berries burst open and the cranberry sauce thickens slightly, stirring often, about 15 minutes.
Transfer the sauce to a bowl to cool completely.
Refrigerate covered until serving.