Carrot Molasses Cookies
|1 box||carrot cake mix|
|1/4 cup||softened butter|
|2 tablespoons||light molasses|
|2 eggs|| |
|1/2 cup||chopped nuts (optional)|
|8 ounces||plain cream cheese|
| ||Any ready to spread cream cheese frosting (optional)|
Measuring Cups and Spoons
Preheat oven to 375°.
Take half of cake mix and combine with the butter, molasses and eggs. Stir in rest of the cake mix and nuts.
Refrigerate for 2 hours.
Drop by teaspoonfuls 2 inches apart on a greased cookie sheet.
Bake 8 to 10 minutes.
If desired, frost when cooled.
Recipe courtesy of Chicago Metallic