Carrot Molasses Cookies

1 boxcarrot cake mix
1/4 cupsoftened butter
2 tablespoonslight molasses
2 eggs
1/2 cupchopped nuts (optional)
8 ouncesplain cream cheese
Any ready to spread cream cheese frosting (optional)

Equipment List

Measuring Cups and Spoons
Mixing Bowls


Preheat oven to 375°.

Take half of cake mix and combine with the butter, molasses and eggs. Stir in rest of the cake mix and nuts.

Refrigerate for 2 hours.

Drop by teaspoonfuls 2 inches apart on a greased cookie sheet.

Bake 8 to 10 minutes.

If desired, frost when cooled.

Recipe courtesy of Chicago Metallic

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