Carrot Molasses Cookies - Instructions
Preheat oven to 375°.
Take half of cake mix and combine with the butter, molasses and eggs. Stir in rest of
the cake mix and nuts.
Refrigerate for 2 hours.
Drop by teaspoonfuls 2 inches apart on a greased cookie sheet.
Bake 8 to 10 minutes.
If desired, frost when cooled.