Cranberry Oatmeal Cookies

1-1/4 cupsmargarine or butter, softened
1-1/4 cupsbrown sugar
1 egg
2 teaspoonsvanilla
1-1/2 cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonsalt
1 teaspoonground cinnamon
½ teaspoonnutmeg, ground
3 cupsquick cooking oats
1 cupdried cranberries

Equipment List

Measuring Cups and Spoons
Mixing Bowls


Set oven to 375°.

In large bowl, cream together butter and sugar until light and fluffy.

Beat in egg and stir in vanilla.

Sift flour, baking soda, salt, cinnamon and nutmeg and gradually add to creamed mixture.

Add in oats and dried cranberries.

Drop by rounded spoonfuls onto ungreased cookie sheet.

Bake for 8 to 10 minutes.

Allow cookies to cool for 5 minutes before moving to wire rack to cool.

Recipe courtesy of Chicago Metallic

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